The event was a huge success, drawing in a large crowd of students, faculty, and staff. The event was a hit with everyone, with many attendees praising the creativity and deliciousness of the historical treats. The event was a great opportunity for students to learn about history in a fun and engaging way. Students could sample historical dishes, learn about the historical context of the dishes, and even participate in a bake-off competition.
Students were divided into groups of four, and each group was assigned a specific dessert. The students in each group were tasked with creating a presentation about their assigned dessert. The students were encouraged to be creative and use visuals, such as photographs, drawings, and videos, to enhance their presentations. This activity was designed to engage students in a hands-on learning experience that fostered collaboration, creativity, and critical thinking skills.
“The pickled cheesecake is awful,” Claire Davis, sophomore graphic design major, said. Several students in attendance received extra credit for attending the event. Emma Johnson, freshman music education major, went with her friends. “This [event] seemed like the most interesting because it’s food,” Johnson said. News Reporter Maegan Hale can be reached at [email protected].
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